A specially concocted dinner at the host’s venue in collaboration with Caro Melo….. look at the video below of the Winter Garden preparation. A delicious and healthy starter for a winter dinner….
Winter Garden Recipe Ingredients for 4 people: mango ketchup 4 baby carrots 1 baby yellow pepper, 1 baby red pepper 4 broccoli florets 1 fennel 8 kumquats 1 cucumber 1 cedar fruit 8 raspberries 1 blood orange extra virgin olive oil
For mango ketchup: 200 grams mango pulp 20 ml wine vinegar (can be substituted with apple or honey vinegar) 50 ml honey Puree mango pulp in blender, add vinegar and honey and mix in blender until well blended. Set aside.
Blanch carrots and broccoli florets in salty water until tender. Cut kumquats into horizontal slices and boil for 5 minutes. Cut away cedar and orange peel and external parts and cut internal pulp into cubes. Cut away stem and seeds from baby peppers and slides each of them into 8 slices. Cut away external part of fennel and keep just the heart, divide it into 4 parts. Slice cucumber.
Place 3 tablespoons of mango ketchup on each plate. Place 1 baby carrot, 1 broccoli floret, 1 slice of yellow pepper, 1 slice of red pepper, 1 slice of fennel heart, 2 slices of cucumber, 2 raspberries, 2 cedar fruit cubes and 2 blood orange cubes in a decorative way on each plate. Divide kumquat slices equally on each plate. Season with some extra mango ketchup and a tablespoon of olive oil and serve. Enjoy!!! Any questions? Contact us as info@isaevents.net
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