The best food & wine experience in Albania
During a recent trip to Albania, I visited Agritourism Mrizi i Zanave, where Altin Prenga and his team keep alive the rich Albanian food and wine traditions. Altin relies on a community of local farmers to revitalize a gastronomic culture that was almost destroyed during the dictatorship. Altin has given back their roots to many people and his efforts are now paying as he’s gaining more and more international fame.
Mrizi i Zanave offers a panoramic restaurant serving excellent local food, indoor and outdoor reception areas, wine, cheese, meet, produce and jam production as well as sleeping facilities for families with kids.
Baked local cheese with berries coulis, vegetable sauce and nuts
Rose petals macerating in the sun to produce a traditional rose juice
Different types of local cured meats are produced using animals raised by local farmers and cured according to the Albanian tradition
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